Cured & Cultured
Posted by Fred Neal in Restaurants on Jan 15, 2016 |
Salad of Oxheart tomatoes, house cultured crime fraiche, olorosso sherry caramel
Roasted carrot salad, almonds, sheeps milk feta, amaranth
Red claw yabbies, lemon jam, cultured cream, buckwheat pancakes
Bresaola, rye, cucumber pickle, fennel butter, horseradish creme fraiche
Suckling pig sausage roll, black garlic