Princess In Transit

Nan’s Dumpling Time – Newcastle, NSW, Australia

Posted on Feb 5, 2016 in Restaurants

We started following these guys when they had stalls around town so we were very excited when they setup shop. It’s only a small place but clean, fresh (indoor/outdoor) and comfortable.

Goodness Me Organics – Newcastle, NSW, Australia

Posted on Jan 30, 2016 in Restaurants

I usually only pop in to stock up on supplies but stopped for a coffee today and was pleasantly surprised. I like mine strong and even though I always order a double shot, it can still come out weak. Not so here – plenty of strength for me. It also had great flavour and a good temperature (which can be difficult to find) so I’ll definitely do it again.

Cured & Cultured at Bennelong – Sydney, NSW, Australia

Posted on Jan 28, 2016 in Restaurants

Any restaurant housed in an iconic building such as the Sydney Opera House could easily fall victim to it’s own hype so I was sceptical but for me, this is definitely not the case with Cured & Cultured at Bennelong. Possibly even more indicative, I’ve never been a huge fan of Peter Gilmore’s Quay (first experience was shocking so it took me a few years to try again and second experience was pleasant but I still wouldn’t rate it as highly as some).

Supper Lane – Newcastle, NSW, Australia

Posted on Jan 17, 2016 in Restaurants

This space has been home to a few restaurants in recent years so I was sceptical about another incarnation but after hearing about the players behind the scenes I was keen to give it a go.

Porteno – Surry Hills, NSW, Australia

Posted on Jan 4, 2016 in Restaurants

I’m a fan of the Argentinian grill style and these guys do it superbly. The standout dish for me is the lamb and it’s so good it makes onto the ‘best ever’ list. Having said that, every dish we had was first class including the non-meat dishes which can often lack class in a meat-focussed restaurant.

The Persian Place – Newcastle, NSW, Australia

Posted on Dec 12, 2015 in Restaurants

The food is delicious, the service is friendly without being overbearing, the room is comfortable and stylish… all the components of a relaxing and fun evening.

Firedoor – Surry Hills, NSW, Australia

Posted on Nov 7, 2015 in Restaurants

Love the wood-fired focus, I’m a committed protein so the style suits me particularly well. Quality of ingredients was obvious and the 190+ aged rib was one of the best I’ve ever had.

Bocados Spanish Kitchen – Newcastle, NSW, Australia

Posted on Oct 25, 2015 in Restaurants

Flavours are great. Both the sobrasada and jamon are lovely quality, the bbq squid is delicious with just the right amount of resistance and meatballs are tasty. The disappointment for me is the paella – it’s normally one of my favourite meals but this version didn’t rate for me. I found it way too moist, not enough flavour and no skin on the bottom.

Chook & Broosky – Newcastle, NSW, Australia

Posted on Jul 2, 2015 in Restaurants

Great wings, nice selection of refreshments (even for those who aren’t into beer!). A very simple concept though so will be interesting to see if it can maintain interest. Personally I feel that it’s more of a summer place (not overly cosy for winter) but others might see if differently. Hope they continue to evolve.

Visited: April 2015.

Barrio 2304 – Newcastle, NSW, Australia

Posted on Jun 2, 2015 in Restaurants

Barrio definitely has it all. The constantly changing menu of tapas dishes never disappoints and it’s so difficult to choose favourites – prawns, meatballs, lamb… even the salads are amazing. Service is always friendly and efficient. Value for money is excellent.

Atelier du Saint-Ex – Seoul, South Korea

Posted on Apr 26, 2014 in Restaurants

No research behind this meal but it was one of the nicest we had in Seoul. We had been walking past for a few days and decided to give it a try. Service was friendly and the food was delicious! The pork belly was one of the best we’ve had. They also had a lovely selection of wines and the biggest surprise came at with the bill – terrific value!